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Bakery · Hawkhurst

The Rye Bakery Bakery in Hawkhurst, Cranbrook

Hours not listed Hygiene 5 – Very good TN18 4ES
The Rye Bakery – bakery in Hawkhurst, Cranbrook
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Opening hours

Sun 04:11
Opening hours not published

We do not have confirmed opening hours for The Rye Bakery yet. Most UK bakeries open around 7–8am and close mid-afternoon, and many close on Sundays – so it is worth calling ahead.

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About this bakery

About The Rye Bakery

The Rye Bakery is a bakery in Hawkhurst, Cranbrook, found at 4 Colonnade, Rye Road, TN18 4ES. It is a classic British high-street baker: think sausage rolls, pasties, iced buns and fresh bloomers.

We do not yet hold confirmed opening times for The Rye Bakery. Independent bakeries often sell out and close early, so check before you travel. Food hygiene officers from Tunbridge Wells rated it 5 – Very good when they inspected on 10 June 2026.

With no other bakery on our map within 3 km, it serves a wide local area. It is about 3.5 mi from the centre of Cranbrook.

Information from OpenStreetMap, the Food Standards Agency and our own research. Suggest an edit.

Usually busy

Estimate
6am9am12pm3pm6pm

Modelled from typical footfall for bakerys and this shop's opening hours – not live data.

Food hygiene rating

5 – Very good

Inspected10 June 2026
Local authorityTunbridge Wells
Food handlingVery good
Cleanliness & premisesGood
Food safety managementGood

Source: Food Standards Agency. A rating reflects hygiene standards on the day of inspection.

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Photos

Photos are illustrative of this style of bakery.

Getting there

There is no railway station within 3 km, so driving, cycling or a local bus is the easiest way to get here.

Full directions & map

Questions about The Rye Bakery

Where is The Rye Bakery?

The Rye Bakery is at 4 Colonnade, Rye Road, Hawkhurst, Cranbrook TN18 4ES. Use the map on this page or the Google Maps, Apple Maps or Waze buttons for turn-by-turn directions.

What food hygiene rating does The Rye Bakery have?

It holds a rating of 5 – Very good, from an inspection on 10 June 2026 by Tunbridge Wells. Ratings are published by the Food Standards Agency.

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